Hot Sauce City

This summer has been all hot sauce, all the time in my apartment.  That little (or big) kick in the mouth feels the right answer to combating the oppressive mugginess (of the air), and the inevitable sluggishness (of me).  I tend to prefer hot sauces higher on the heat gradient, and that do that slow burn in your throat and stomach, instead of just setting your mouth immediately on fire.

Without, further ado, I bring to you my three most favorite hot sauces, all deliciously perfect in their own way.

1. Sriracha

You know about this already.  If you’ve tried it, you understand.  If you haven’t, you need this like you need ice in your lemonade.  It’s the classic.  (Tabasco doesn’t count…because it’s gross.)  Equally at home on scrambled eggs, noodles, meats of all persuasions, sandwiches, and tweaked condiments, its versatility is legion. (Check out Bon Appetit’s 25 ways to use Sriracha.)  Without any sour or sweet notes that can skew the taste of a dish, Sriracha adds a slow, but strong heat to anything it touches.  Even better?  It’s a multicultural mutt from California, by way of Thailand via Vietnam.  The NYT would love to tell you more.

By the way, don’t get fooled by imitators in similar bottles, of which there are many. They pale in comparison.

2. Secret Aardvark Habanero 

I happened on this while eating at Pine State Biscuits in Portland last year and it’s been stocked in my cupboards ever since.  A little sweet, a little fruity, and a lot of hot, SA Habanero doesn’t get along with absolutely everything the way Sriracha does, but it does lend some great flavor and heat to most things.  (This and pork are total BFFs.)  Made in Portland and tinged with Caribbean influences, Secret Aardvark Habanero doesn’t seem to be stocked on this coast, but you can order it online.  Perhaps in a pack of 6, so you can be a hot sauce know-it-all/distributor to your friends.

3. Bo Ky Green Chili 

I’ve been going to Bo Ky/Grand Bo Ky for a while now for their cheap, cheap, delicious soup noodles.  Half the reason I go is for their green chili sauce that they keep stocked on their tables.  It’s lightly pickled, fresh, bright, fantastically hot, and brilliant with seafood.  I have been refraining from eating it straight from the spoon.  A small container is $4, a large is $7, sold at their two locations.

That is all.  Let me know if I’m missing anything importantly delicious!

Heart!

(via Swiss Miss)  I loved this too much not to share.  Find the prints here.

I Love Greenport

Hello friends!

I’ve just returned from the loveliest weekend meander out on Long Island with my friends Kelly and Crystal, eating yummy food, drinking a lot of delicious drinks, and doing some very serious sitting around.  Seeing as I took an extremely large amount of photos and I have to (just have to) share them with you all, I’ll post about it all in snippets during the week.

We started out driving through the North Fork bright and early, with the goal of getting to Wm. J Mills in Greenport before it closed at noon on Saturday.  (By the way, when I grow up, I very very badly want to live on the North Fork.  Unpretentious, quiet, and lush, it’s sort of the best thing ever.)

Mills Canvas did not disappoint, with some really exciting new styles that haven’t made it on their website.  Wanna see?  Yes, yes, you do.  If this all sounds strangely familiar, it’s because I’ve gushed about them before.

The first ones I saw as we came in the door, were the waxed canvas bags.  They were the bomb diggity.  Kelly snapped one up in their duffel shape.  It was beautiful, and cost a pretty penny.  It was most likely, very worth it.

I love the handsome, no nonsense styling of these bags with their crisp silk labels, and classic practical shapes.

A short while later, two new Mills bags went into the trunk to join their seasoned brethren, my grey tote.  (My tote is camera shy, and is skulking in the corner.)  How great is that coral color on the right?  It’s just begging to be taken on a trip.

Post-Mills Canvas, we went off to try out some beers at the Greenport Harbor Brewery on Kelly’s fervent recommendation.  As a mostly indifferent beer drinker, I have to say that I was really impressed by some of the brews they had on tap.  For $8 (plus a tip for the nice ladies!) in their tasting room, you can try their full selection, which changes seasonally and is thankfully available in select bars all over New York City.  Oh, and you get to keep the cool pint glass. Hellloooo, deal.

My favorite by far was the Havre Rouge, with the Summer Ale a close second.  Both of the beers were refreshingly crisp and easy to drink, with subtle floral notes that made me want to put them in my pockets.  Or at least in my fridge.  Sadly, they do not bottle their beers as of yet, so I will be scouring the city streets for another pint.

Next up was the famous fried chicken at Salamander’s General Store.  It was everything I remembered it being and more.  Moist and tender, with the thinnest, and crispest of crusts, it was well worth braving the wait and the buffeting winds.  We ordered the family meal, which consisted of eight pieces of chicken, coleslaw, cornbread, slaw, gravy, and mashed potatoes.  Let me tell you, not one of these items were duds.

The chicken is obviously made with fairy dust and unicorn kisses.  The cornbread was full of sweet corn flavor, fluffy as a pillow, and made by pocket elves.  The slaw was refreshing, and pink, perfectly offsetting the richness of the chicken.  The potatoes were real, light, and full of earthy potato-ness.  The gravy, well.  As relative newcomers to this place, we questioned the large quantity we received, but polished off ALL of it by our meal’s end.  I admit to accidentally, possibly on purpose, pouring it over most of my plate.

We also randomly got 4 pieces of bonus chicken in our box, which made for a great cold snack later in the day.  (They were just as good cold.)  You must go to this.  It will make the world seem happier, and flowers sing.  Look, singing flowers.

As of the time of this writing, I am plotting furiously to go back to Greenport for a whole weekend.  How can so many cool things live in one place?  This is what you should do this summer.  I’ve decided for you.  Read this post.  Jot down some notes.  And then pretend this was all your idea in the first place, and fly, fly to Greenport with a well chosen companion or two.  I won’t mind at all.

Next up, we’re off to the car ferry which takes us from North to South Fork, with a brief stopover in Shelter Island.  Check in tomorrow for some awesome photos of the motel we stayed at in Montauk.  Let’s just say you would not be surprised to find Don Draper pulling in.

P.S.  How rude of me.  How was YOUR weekend?  =)

Flatiron District for $20

Manhattan, if anything, is the land of endless options.  The options of where to go, what to see, eat, or drink are varied, and able to accommodate any taste.  The only caveat is just how much you are willing to spend.  As someone who has always thrived on a challenge, I’ve decided to work on a few posts throughout the next few months for cheap, fun things to do in New York.

Have $20?  You have the funding for this little jaunt around the Flatiron District.  Minus groveling, and crowd shoving.  We don’t do that.  Our first stop is Teddy Roosevelt’s Birthplace, a National Parks site on East 20th Street.  Yep, seriously.

Teddy Roosevelt, one of our most beloved presidents was born on 20th Street, between Park Ave South and Broadway, the only United States president to be born in New York City.  TR lived here until he was 15, when the encroaching Ladies’ Mile storefronts made the area a bit too crowded for his family’s taste.  They moved to the suburbs of…midtown 57th Street.

I’ve been really fascinated with New York City history as of late, especially after seeing the Greatest Grid exhibit, and it was nice (pat, pat, little brain) to be able to understand how the timing of everything fits together.

The family’s parlor room overlooking 20th Street.

I love the patterning of the lace curtains and the chair back together.

A few other pluses?  1.The tours (scheduled hourly throughout the afternoons) are free!  2.Tours are led by an extremely knowledge and nice Park Ranger in full uniform, with a strong hint of an New York accent.  3. This great little quote in the lobby that we’ve seen before, at the Natural History Museum. (Say thanks to Teddy for the museum.)

Currently, the galleries are closed for renovation, so the tours are the only way to see the museum.

After TR’s birthplace, we were off to The Compleat Strategist.

I love these older stores that specialize in one thing.  Wander the aisles, they’re entertainment enough, though you’ll be tempted over and over again to make a purchase.  And yea, this is a bit higher than Flatiron, but walking is good for you.  If you didn’t come here, you would miss out on this.

And this.

And definitely this.

Foraging through the aisles of the games store made us thirsty.  Though there are some decent bars in the area, we decided to head back down to the Flatiron District and check out Eataly’s Birreria.

I’ve been to Eataly a number of times, and although I feel vaguely insulted by the Disney-like signage throughout its sprawling labyrinth of an interior, almost everything I’ve eaten here has been really, really good.  Damn you, Batali.

Though a madhouse in the post-work hours, we were able to enjoy Birreria with a decent amount of elbow room at the bar.  Peeve: When restaurants are completely empty, why do they insist on corralling paying customers ordering drinks to hover uncomfortably around the bar when there are so many available seats? Seems so unfriendly.

I got a glass of the white Friulano, my friend Matthew got a pint of the Pina.   Me, $12, him, $8.  Wine, eh, beer, good.

After our drinks, and some life angst-ing, we were starved.  This is where our story gets a little fuzzy.  And by fuzzy, I mean that I screwed up.  I got Ippudo in my head and got very very distracted.

If we were smarter and less subject to ramen cravings, we would have gone to Shake Shack at Madision Square Park and gotten a burger, whose price would have kept us below the $20 mark.  If we were venturing further afield from the Flatiron, we would have gone to B&H Dairy, land of delicious cheapness.  That definitely would have kept us within budget.

Today’s activities, plus a bowl of the Akamaru Modern at Ippudo blew us way past the $20 budget to $30.  I’m still kicking myself…but not too hard.  Good ramen is worth every penny.  Even if it does have pork fat blended in.

—-

Itinerary

Culture: Teddy Roosevelt Birthplace, 28 East 20th Street (between Park Ave South and Broadway)

Browsing: The Compleat Strategist, 11 East 33rd Street (between Madison and Fifth Avenue)

Drink: Birreria at Eataly, 200 5th Avenue (entrances on 23rd and on 5th)

Eat:  B&H Dairy 127 2nd Ave (between 7th St & St Marks Pl)

Shake Shack Madison Square Park

Ippudo 65 4th Ave (between 9th and 10th Streets)

Jasmine Tea

Jasmine tea gets a bad rap. My mom makes a noise every time I mention it, somewhere between a hiss and an exasperated sigh.  It’s often overly floral, almost perfume-y, disguising inferior tea leaves like a cab driver’s cologne.  The jasmine aroma dissipates soon after opening.  It doesn’t have to be this way.

This tin is from a company called Sunflower, which I picked up during a jaunt at the Chinese supermarket. Isn’t the tin just so off-handedly cool?  It was $3.29.  If the tea failed me, I thought, at least I would have a nice place to keep coins.

It was also one of the nicest jasmine teas I’ve come across, with a lasting jasmine aroma, and a solid backbone of good black tea.

The Yamamotoyama tea bags are maybe a tad more amazing, but for the price, these Sunflower tins win hands down.  With both, be careful of overbrewing – the bitterness of the tea can overpower the jasmine in a heartbeat.

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